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The Best Taste of the South 2013: Southern Cross Kitchen


A much-lamented hole in the culinary scene was filled late last year when the duo behind Stella Blu and Gypsy Saloon opened Southern Cross Kitchen. Take a culinary tour of the South by plowing your way through the menu: shrimp and grits, fried chicken with greens, Creole jambalaya, Texas-style wings, and (of course) pecan pie. 8 E. First Ave., Conshohocken, (484) 344-5668, southerncrosskitchen.com.

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