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The Best Takeout Stromboli 2013: A Casa Pizza


We challenge you to tell the difference between one of these bad boys and a ’boli fresh from the pizza oven. By making them fresh and freezing them immediately, A Casa has finally found something to rival its marquee take-home pizzas. Granted, these dense suckers take a little longer to cook, but they’re worth the wait. Available in too many cheese-packed combinations to mention, starting at $10.95. 4007 West Chester Pike, Newtown Square, (610) 356-4099, acasapizza.com.

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