We challenge you to tell the difference between one of these bad boys and a ’boli fresh from the pizza oven. By making them fresh and freezing them immediately, A Casa has finally found something to rival its marquee take-home pizzas. Granted, these dense suckers take a little longer to cook, but they’re worth the wait. Available in too many cheese-packed combinations to mention, starting at $10.95. 4007 West Chester Pike, Newtown Square, (610) 356-4099, acasapizza.com.
The Best Takeout Stromboli 2013: A Casa Pizza
The Best Takeout Stromboli on the Main Line & Western Suburbs in 2013.
