It’s a no-brainer that chef Carlo deMarco would feature high-quality tacos on his California-inspired menu. Combinations include mahimahi with cilantro lime slaw, wood-fired filet with charred corn, and swordfish with fire-roasted chipotle salsa. 333 Belrose Lane, Radnor, (610) 293-1000, 333belrose.com.
The Best Tacos 2013: 333 Belrose
The Best Tacos on the Main Line & Western Suburbs in 2013.
