The Best Surf and Turf 2013: Majolica's Grilled Scallop with Spiced Pork Belly
June 10, 2013
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This small-plate appetizer pairs buttery seared scallops with rich, crispy pork belly, rounding it all out with semisweet apricot jam. 258 Bridge St., Phoenixville, (610) 917-0962, majolicarestaurant.com.
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