Type to search

The Best Surf and Turf 2013: Majolica's Grilled Scallop with Spiced Pork Belly

Share

This small-plate appetizer pairs buttery seared scallops with rich, crispy pork belly, rounding it all out with semisweet apricot jam. 258 Bridge St., Phoenixville, (610) 917-0962, majolicarestaurant.com.

» Return to Food & Drink
» Return to Best of the Main Line & Western Suburbs 2013

Main Line Today logo

Keep a pulse on local food, art, and entertainment content when you join our Main Line Today Newsletter.

Stay up-to-date with our free email newsletter

No thank you