This small-plate appetizer pairs buttery seared scallops with rich, crispy pork belly, rounding it all out with semisweet apricot jam. 258 Bridge St., Phoenixville, (610) 917-0962, majolicarestaurant.com.
The Best Surf and Turf 2013: Majolica's Grilled Scallop with Spiced Pork Belly
The Best Surf and Turf on the Main Line & Western Suburbs in 2013.
