There’s no loftier seafood experience to conquer than the one you’ll find at chef Chip Roman’s acclaimed BYOB. He scouts out the highest quality sustainable seafood, weaving it wonderfully into a progressive American menu that flirts with French. 119 Fayette St., Conshohocken, (610) 397-0888, blackfishrestaurant.com.
The Best Seafood Program 2013: Blackfish
The Best Seafood Program on the Main Line & Western Suburbs in 2013.
