The best ribs this side of the Schuylkill River can be found at Station Bistro, where co-owner Craig Miller serves them all-you-can-eat style on Monday nights. He sure knows how to smoke those pork lovelies, and his barbecue sauce is a sticky-sweet wonder. 1300 Hares Hill Road, Phoenixville, (610) 933-1147, stationbistro.com.
The Best Ribs 2013: Station Bistro
The Best Ribs on the Main Line & Western Suburbs in 2013.
