The best ribs this side of the Schuylkill River can be found at Station Bistro, where co-owner Craig Miller serves them all-you-can-eat style on Monday nights. He sure knows how to smoke those pork lovelies, and his barbecue sauce is a sticky-sweet wonder. 1300 Hares Hill Road, Phoenixville, (610) 933-1147, stationbistro.com.
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