It’s been 15 years since chef Nick Farrell introduced his country-chic bistro, and the place never gets old, thanks to plates executed with Mediterranean-inspired gusto and an ever-evolving, locally inspired seasonal menu. Since shedding its BYOB status, Sovana has devised a crafty in-house beverage program with creative seasonal cocktails, an extensive wine list and local micro-brews. 696 Unionville Road, Suite 8, Kennett Square, (610) 444-5600, sovanabistro.com.
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