“Eat your vegetables” takes on a new meaning at this all-natural, organic, vegan, Kosher, gluten-free (phew!) café, which offers a wholly nutritious approach to the freshest produce and good grains. Sheryll Chavarria’s holistic lunch selections include South of the Border kale salad, Thai zucchini spring rolls, and a hearty black bean Mediterranean burger on onion flatbread. Groovy smoothies and wheatgrass shots, too. 767 W. Lancaster Ave., Wayne, (484) 580-8454, rawcanrollcafe.com.