At this unassuming strip-mall find, the masala dosa (stuffed with potato and onion) has a subtle crispiness, and the Chicken 65 — a South Indian bar snack of fried chicken marinated in 65 spices — is habit forming. Finish with the Gulab Jamun plate, basically doughnut holes soaked in sweet cardamom syrup. Counter the spice with a creamy mango lassi and a side of naan. 260 N. Pottstown Pike, Exton, (610) 363-9500, indianhut.com.
The Best Innovative Take on Indian 2013: Indian Hut Curry and cakes
The Best Innovative Take on Indian on the Main Line & Western Suburbs in 2013.
