Chef Ryan Sulikowski and his crew are proof that innovation can exist without complexity. Each locally sourced offering bursts with incomparable flavors, unique to their time and place. Recent standouts include basil-cured scallops with raw honey, beet-and-celery salad with peanut-butter powder, and candied ginger French toast with salt-and-pepper ice cream. 112 W. State St., Media, (610) 565-5554, lotusfarmtotable.com.
The Best Innovative Menu 2013: Lotus Farm to Table
The Best Innovative Menu on the Main Line & Western Suburbs in 2013.
