Spring Cocktails Are Blossoming at Nectar

Mixologist Christine Cunningham debuts a new seasonal cocktail menu.

It’s spring, and cocktails are blossoming at Berwyn’s Nectar lead by mixologist Christina Cunningham. Cocktail ingredients feature vibrant colors and flavors. Check out the new menu:

Toasted Coconut and Sage Mojito ($10)

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Toasted coconut-infused Bacardi rum, muddled sage, fresh lime juice, club soda and a Bacardi Gold float

Blackberry and Thai Basil Smash ($13)

Glenmorangie scotch, blackberry syrup, fresh Thai basil and lemon zest

Cardamom and Clementine Martini ($11)

Botanist Gin infused with cardamom, clementine syrup, Lillet and a splash of prosecco

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Jalapeño and Cucumber Cocktail ($10)

Cazadores tequila infused with jalapeño, fresh cucumber water, elderflower syrup and fresh lemon

Pineapple Lemongrass Martini ($12)

Hangar One vodka, pineapple nectar and fresh lemongrass syrup

Strawberry Passionfruit Mule ($11)

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Golia vodka, strawberry passionfruit puree, fresh lime juice and ginger beer

Seasonal Sangria ($9)

Housemade sangria, fresh fruit; choice of red or white

1091 Lancaster Ave., Berwyn, (610) 725-9000, www.tastenectar.co

Photo credited to Dallyn Pavey/Dish Public Relations

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