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Photo credited to Dallyn Pavey/Dish Public Relations
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It’s spring, and cocktails are blossoming at Berwyn’s Nectar lead by mixologist Christina Cunningham. Cocktail ingredients feature vibrant colors and flavors. Check out the new menu:
Toasted Coconut and Sage Mojito ($10)
Toasted coconut-infused Bacardi rum, muddled sage, fresh lime juice, club soda and a Bacardi Gold float
Blackberry and Thai Basil Smash ($13)
Glenmorangie scotch, blackberry syrup, fresh Thai basil and lemon zest
Cardamom and Clementine Martini ($11)
Botanist Gin infused with cardamom, clementine syrup, Lillet and a splash of prosecco
Jalapeño and Cucumber Cocktail ($10)
Cazadores tequila infused with jalapeño, fresh cucumber water, elderflower syrup and fresh lemon
Pineapple Lemongrass Martini ($12)
Hangar One vodka, pineapple nectar and fresh lemongrass syrup
Strawberry Passionfruit Mule ($11)
Golia vodka, strawberry passionfruit puree, fresh lime juice and ginger beer
Seasonal Sangria ($9)
Housemade sangria, fresh fruit; choice of red or white
1091 Lancaster Ave., Berwyn, (610) 725-9000, www.tastenectar.co
