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Spring Cocktails Are Blossoming at Nectar


It’s spring, and cocktails are blossoming at Berwyn’s Nectar lead by mixologist Christina Cunningham. Cocktail ingredients feature vibrant colors and flavors. Check out the new menu:

Toasted Coconut and Sage Mojito ($10)

Toasted coconut-infused Bacardi rum, muddled sage, fresh lime juice, club soda and a Bacardi Gold float

Blackberry and Thai Basil Smash ($13)

Glenmorangie scotch, blackberry syrup, fresh Thai basil and lemon zest

Cardamom and Clementine Martini ($11)

Botanist Gin infused with cardamom, clementine syrup, Lillet and a splash of prosecco

Jalapeño and Cucumber Cocktail ($10)

Cazadores tequila infused with jalapeño, fresh cucumber water, elderflower syrup and fresh lemon

Pineapple Lemongrass Martini ($12)

Hangar One vodka, pineapple nectar and fresh lemongrass syrup

Strawberry Passionfruit Mule ($11)

Golia vodka, strawberry passionfruit puree, fresh lime juice and ginger beer

Seasonal Sangria ($9)

Housemade sangria, fresh fruit; choice of red or white

1091 Lancaster Ave., Berwyn, (610) 725-9000, www.tastenectar.co

Photo credited to Dallyn Pavey/Dish Public Relations