Southern Delights in Store at Valley Forge Flowers

The owner of Callie’s Charleston Biscuits heads to Wayne for a guest chef event and book signing of her new cookbook, ‘Callie’s Biscuits and Southern Traditions.’

Carrie Morey, owner of Callie’s Charleston Biscuits and author of Callie’s Biscuits and Southern Traditions, is heading to The Barn at Valley Forge Flowers in Wayne for an exclusive guest chef event and book signing. The delicious fun will unfold on Thursday, Sept. 17, at 1 p.m.

Callie’s biscuits have been featured on TODAY, The Martha Stewart Show, Food Network’s Unwrapped series, as well as in O Magazine.

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Carrie will whip up heirloom family recipes from her new cookbook, which will be released on Oct. 15. Guests will enjoy Southern classics including a biscuit bar, sweet tea, cobbler and more.

Reserve a spot today by calling (610) 687-5566. If you pre-order Callie’s Biscuits & Southern Traditions ($30) by Monday, Aug. 17, you will also receive a 20 percent off coupon for Callie’s Charleston Biscuits. Standard tickets are $10.

503 W. Lancaster Ave., Wayne, www.valleyforgeflowers.com

Callie’s Bicuits and Southern Traditions

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