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Snap Kitchen Launches a Vegan Menu


Dan-Dan Noodle//All photos courtesy of Snap Kitchen.

Fast-casual eatery, Snap Kitchen, which has locations in Malvern and Villanova, has just launched an innovative menu, featuring vegan options. Six new healthy and delicious items hit shelves and menus on Sunday, Oct. 9.

The new menu hasn’t simply added vegan-friendly proteins like tofu. Rather, its reimagined vegan dishes, creating delicious takes on traditionally meat-laden dishes like potpies and crab cakes.

Get a glimpse at the new menu:

Apple Oat Crisp

Gluten-free rolled oats are toasted and then baked with Granny Smith apples, cranberries, raisins and pistachios to create a delicious heart-healthy seasonal breakfast. Cashew anglaise adds a hint of vanilla and orange zest to complement the fruit flavors.

Sweet Potato Black Bean Sliders with Veggie Frites  

Two burger patties made from organic black beans, carrots, organic chickpeas, mushrooms, onions, organic brown rice and sweet potatoes are served with a side of carrot and zucchini frites and vegan kewpie mayo.

Sweet Potato Black Bean Slider

Meatless Meatballs with Marinara  

Brown rice ziti and marinara sauce is topped with veggie meatballs made from organic black beans, organic chickpeas, brown rice, mushroom, onion, sweet potato and Italian herbs and spices.

Creole Fab Cakes with Broccolini and Red Peppers

Snap Kitchen’s take on a vegan crab cake is made with organic hearts of palm, water chestnuts, bamboo shoots, almond flour and Fabanaise. The broccolini and red peppers on the side add a perfect complement to the Fab Cakes’ sweet crabby taste, while the Creole mustard sauce adds a slightly spicy kick.

Spicy Dan Dan Noodles

A vegan take on the traditional Chinese street food, spicy dan dan noodles are a delicious combination of brown rice noodles, ground shiitake mushrooms, red bell peppers, Napa cabbage, carrots and chili oil.

Veggie Pot Pie

Veggie pot pie is a delicious stew of tempeh and veggies including onions, carrots, celery, peas, mushrooms, asparagus and kale. The pot pie is topped with a piece of vegan cornbread infused with hints of rosemary.

Snap Kitchen’s meals—available for breakfast, lunch and dinner—are designed by a classically trained chef and made from scratch daily and chilled to preserve freshness and flavor. All of the new vegan menu items are also gluten- and dairy-free.

5 S. Morehall Road, Malvern, (484) 320-3447 and 775 E. Lancaster Ave., Suite 120, Villanova, (215) 845-0026, www.snapkitchen.com

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