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Sips Bistro & Bar’s Frog Legs


Inspired by culinary icon Bernard Loiseau, executive chef Chris Siropaides has made frog legs a staple in his Phoenixville kitchen. Focusing on the thighs, his five tempura-battered lollipops arrive in a pool of roasted-garlic puree. The magic is in the Pernod-heavy compound butter—something he learned from Georges Perrier.

$12.95. 400 Bridge St., Phoenixville, (484) 924-9721, www.sipsphoenixville.com.

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