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>> GET FLOORED: Berwyn’s 30 Main rings in the New Year with The Second Floor (pictured), an upstairs expansion of its restaurant and bar. It features weekly live music, along with comedy nights, private events and more.
>> FOOD FORUM: The second annual Philly Chef Conference returns to Drexel University Jan. 11-12. Highlights include a Wyebrook Farm butchering demo, a Pizzeria Beddia workshop, and a discussion featuring Birchrun Hills Farm.
>> A REAL MOUTHFUL: Taste of Phoenixville happens Jan. 15 at the Phoenixville Foundry in support of Good Samaritan Shelter. Participating restaurants include Majolica, Thai L’Elephant, Vecchia Pizzeria, Sips Bistro & Bar and Manatawny Still Works. Visit www.tasteofphoenixville.com.
>> NOW OPEN: Pietro’s Pizzeria & Birreria is settling into its new Radnor digs, right next to Estia Greek Taverna, Honeygrow and Hubbub Coffee. The 150-seat eatery (with 14-seat bar) specializes in coal-oven pizzas and traditional antipasti, salads and pastas.
