Quick Bites

News & Notes

» Girl power: Celebrated sommelier Jen Andrews has moved to the ’burbs. Fresh from Parc, Rittenhouse Square’s newest hotspot (and the subject of this month’s Epicure review), where she helped Stephen Starr develop a wine list and some mighty enticing French cocktails, Andrews is now working her magic at Blush (24 N. Merion Ave., Bryn Mawr; 610-527-7700, dineatblush.com) with a unique enological style and contemporary, sexy-yet-sophisticated take on classic cocktails.

» Not local, but fresh: RegionalBest.com, a new e-commerce site co-created by Marsha Cade of Wynnewood, is a one-stop resource for a national base of regionally grown and produced foods. All of the items are raised, caught or produced by local artisans, farmers, fishermen, ranchers, beekeepers and other small specialty food companies. Its “menu” spans 11 categories and represents some of the most sought-after delicacies in the nation, including all-natural lamb shanks and short ribs from Idaho’s Lava Lake Ranch, vinegars and olive oils from Robbins Family Farm in San Luis Obispo, Calif., and much more.

Our Best of the Main Line Elimination Ballot is open through February 22!