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Perfect Pairing: Wine Meets Land and Sea Menu

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On Sunday, June 26, Azie On Main will host an intimate wine dinner to celebrate summer. The evening’s wine selections are selected to perfectly complement the ingredients of Chef Ricardo Franco’s six-course land and sea-inspired menu.

Hudson Austin from Wine Merchant will host the evening and discuss the featured wines he chose to accompany the dishes. The evening begins promptly at 6 p.m. and is $75 per person. Check out the full menu below:

1st Course (Amuse)

Soft shell crab tempura with onion, cornichon salsa

Caviar blintz with a shot of vodka

Crab leg and jumbo shrimp cocktail

Conde de Subirats Cava Rose (Penedes, Spain)

2nd Course

Pulled pork and jumbo lump crab spring roll with pepper vinaigrette

Jovly Vouvray (Loire Valley, FR) 2014

Jovly Chinon  (Loire Valley, FR) 2011

3rd Course

Buffalo chicken with shrimp in curry sauce with roasted peppers

Cloud Break Chardonnay (California) 2014

Cloud Break Pinot Noir (California) 2014

4th Course

Spring salad with jicama, carrot, cucumber with a frozen mojito vinaigrette

5th Course

Steak tartare with lobster topped with pesto sauce

Line 39 Chardonnay (Sonoma, California) 2014

Line 39 Cabernet Sauvignon (Sonoma, California) 2014

Dessert

Caramelized pineapple pound cake flambé with raspberry sauce

Dows White Port (Oporto, Portugal)

Dows LBV Port (Oporto, Portugal) NV

Focusing on contemporary Asian cuisines, with influences ranging from France to Italy and beyond, Chef Franco continues to expand the breadth of Azie’s menu with a series of these special wine dinners.

For more information, visit www.azieonmain.com.

789 E. Lancaster Ave., Villanova. (610) 527-5700.

 

Azie on Main//Photo by Dallyn Pavey.

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