Sometime around the New Year, Main Liners can look forward to Belgian and French farmhouse-style ales and a simple menu inspired by local ingredients at Tired Hands Brewing Company in Ardmore. And they’ll also make their own crusty, baked bread every day. After a two-year renovation and expansion, the Wayne Hotel is set to unveil Paramour, a bar and restaurant serving modern American cuisine. They’re promising a pre-November opening, and look for chef Maurice deRamus (A la Maison, La Petite Maison) cooking up seasonal and affordable dishes. The specialty cocktail menu looks enticing, too.
Michael Cappon and Tom and Peter Richter of Conshohocken’s Isabella have reopened the 401 Diner at Fourth Avenue and Fayette Street. In true Isabella style, the new BYO now offers healthier dishes using local, organic ingredients.
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