October 2013 Staff Picks: “Kicking Cancer in the Kitchen: The Girlfriend’s Cookbook and Guide to Using Real Food to Fight Cancer”

By Annette Ramke and Kendall Scott; Running Press, 336 pages

Annette Ramke and Kendall Scott battled their cancers with the superpowers found in superfoods, following a “flexitarian” diet that focuses on plants but also allows for animal proteins. With yummy photos by MLT’s Steve Legato, this fun book offers 100 recipes garnished with girlfriendly advice. Highlights include the banana-pecan pancakes with chocolate-coconut drizzle, Squashy Macaroni and Cheeze, triple-berry Popsicles, and Krazy Kale juice.

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