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October 2013 Food and Drink Pairing: Stone Barn Cellars Winery's Sangria and Avenue Kitchen’s Grilled Gulf Coast Shrimp


The Sip

Ben and Suzanne Morrison of Stone Barn Cellars Winery are putting an autumn spin on their tasting-room sangria. They start with a bottle of their semisweet Deliciously Red wine as a base and add a blend of cranberry-grape and fresh lime juices, plus orange wedges. $5.

3050 Pottstown Pike, Spring City, (484) 985-8077, stonebarncellars.com.

The Bite

Avenue Kitchen’s Grilled Gulf Coast Shrimp comes on a bed of crunchy, charred white-corn salad nesting on a spicy smoked-chipotle aioli. For an extra kick, chef Gregory Smith dabs his plump prawns with hot-pepper pesto, crowning them with paper-thin slices of jalapeño. $13.

789 E. Lancaster Ave., Villanova, (610) 525-3950, avekitchen.com.

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