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Pizza//Courtesy of the Dairy Café
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Six Points Restaurant Group, the team behind C&R Kitchen (formerly Citron + Rose), Six Points Bakery and Six Points Kosher Events, has opened their highly-anticipated The Dairy Café.
The casual eatery is open six days a week with an all-vegetarian, locally-sourced menu, including Lancaster, Pa. milk brought in twice a week.
For breakfast, enjoy a wide assortment of freshly-made bagels with accompanying spreads, pastries, egg sandwiches topped with gourmet toppings, and specialty breakfast burritos. Basic egg platters, omelets, crafted oatmeal, assorted pancakes and French toast and lattes are also on the menu.
Lunch and dinner features “grab and go” sandwiches and salads for people on the move and an assortment of “sit and stay” pastas, soups, and hot sandwiches.
A cornerstone of The Dairy Café is its specialty pizza selections—from cheese pizza, to “The South Philly” (Sicilian, cheese-less), to “The Wynnewood” (a pizza topped with kale, feta cheese, pine nuts, oregano, parmesan, and fresh herbs) and everything in between—all made on hand-crafted dough, produced fresh in the prior 24 hours.
The homey setting includes cozy sofas, big leather chairs, and a large fireplace. During warmer weather, guests can enjoy seating on both levels’ outdoor balconies.
Look for limited home delivery service to be available starting May 1.
321 Montgomery Ave., Bala Cynwyd, (610) 808-9045, www.thedairyatbala.com
