Wyebrook Farm//Photography by Nina Lea Photography
Wyebrook Farm dining
“Throughout the seasons, our guests can expect authentic local fare here, offering them a true portrait of this area and, specifically, this farm,” adds Chef Wood. “We’ll be presenting Dean’s beef, pork and poultry alongside fresh, hand-made pastas and in-season produce, to honor their flavors and give our guests a true taste of eastern Pennsylvania’s natural bounty.”
Joining Chef Wood will Sous Chef Matt Broeze, who will oversee day-to-day operations and allow Chef Wood to split his time between Wyebrook Farm and Russet. Contributing desserts to the Wyebrook menu will be Pastry Chef Kristin Wood, Andrew’s wife and the creator of Russet’s exceptional sweets.
The restaurant will debut exclusively with indoor seating. Later this spring, additional covered seating will be offered in a new carriage shed building, which Carlson commissioned to enhance the dining area’s courtyard feel without compromising the view. An expansive open-air dining room will be added sometime in May, depending on the season.
Dining at Wyebrook Farm is BYOB at all times. Reservations are recommended but not required.
150 Wyebrook Road, Honey Brook, (610) 942-7481, www.wyebrookfarm.com