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Nectar Serves up Garden Fresh Cocktails

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Nectar’s chef Patrick Feury has a commitment to sustainability and farm-focused fare in his kitchen. So much so that there’s a fresh herb garden housed behind the restaurant. That vision also extends to the bar, where mixologist Christina Cunningham works her magic on local ingredients.

The Nectar gardens are brimming with summer herbs and vegetables, so Cunningham has added a new summer cocktail menu inspired by the restaurant’s herb garden. Handpicking the ingredients fresh daily, Cunningham’s cocktails are a sweet refreshment on a hot summer day.

The new garden cocktails include:

1091 Lancaster Ave., Berwyn, (610) 725-9000, www.tastenectar.com

Photo by Dallyn Pavey of Dish Public Relations.

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