Neapolitan-Style Pizza at Vecchia Pizzeria in Phoenixville

The authentic pizza kitchen is perfectly situated for BYOB-ers—right across the street from Black Walnut Winery.

Frank Nattle is redefining the pizza joint in Phoenixville (and beyond) with his Neapolitan-style corner eatery, Vecchia Pizzeria Napoletana, which is perfectly situated across the street from Black Walnut Winery. Everything comes straight from Naples, Italy: the flour, the buffalo mozzarella, the San Marzano tomatoes, even the wood-fired oven, which is made out of Mount Vesuvius stone. The menu is bare-bones, but the five-pie lineup packs superior character overall, proving that pizza night can be for foodies, too.

249 Bridge St., Phoenixville; (610) 933-1355, vecchiapizzeria.com.
 

Click here to return to Best BYOBs.

Main Line Today Restaurant Week returns October 13-26!