Photo by Ed Williams
The flaky crust of these crescent-shaped pastries comes filled with sweet potato and kale or cheesy spinach. Create your own chilly-weather combo with a house-made curried-onion or butternut-squash soup. This vegan, gluten-free, certified-kosher bakery offers savory bites, sans common allergens.
1039 W. Lancaster Ave., Bryn Mawr, (610) 527-7323, www.sweetfreedombakery.com.
