Must Try: Al Pastor's Ceviche Yucatán

Photo by Ed Williams

This beautifully presented version of the marinated Mexican seafood staple is a vibrant, multifaceted mix of Gulf shrimp, crab, kiwi and jalapeño, accompanied by crunchy corn nuts, a sweet pool of coconut milk, and house-made tostones.

560 Wellington Square, Exton, (484) 341-8886, www.eatalpastor.com.