The Exton restaurant’s Mexican seafood dish is perfect for those seeking an exotic meal.
Photo by Ed Williams
This beautifully presented version of the marinated Mexican seafood staple is a vibrant, multifaceted mix of Gulf shrimp, crab, kiwi and jalapeño, accompanied by crunchy corn nuts, a sweet pool of coconut milk, and house-made tostones.
560 Wellington Square, Exton, (484) 341-8886, www.eatalpastor.com.
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