Photos courtesy of MidiCi
The expansion of the King of Prussia dining scene continues with the announcement that MidiCi will open its first Pennsylvania location at the King of Prussia Town Center.
MidiCi serves traditional Neapolitan cuisine with natural, fresh, non-GMO ingredients. Guests can select from traditional and signature menu options or choose personalized Neapolitan pizzas that are created in an open kitchen, also known as “the heart.”
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Acclaimed Los Angeles-based restaurateur and executive chef Peppe Miele, along with chef Mario Vollera, both Italian natives, created the menu with Neapolitan offerings to ensure an authentic experience—from artisan burratas and traditional Neapolitan pizzas to fresh salads and house-made meatballs.
“We’re proud of the fact that when we open a new MidiCi location, we’re not just offering genuine Italian fare, but we’re also creating a number of jobs that can help impact the local economy,” says company CEO and co-founder Amit Kleinberger. “We feel confident that we will find some motivated and passionate candidates to help MidiCi make its mark on King of Prussia.”
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MidiCi provides pizza aficionados with an upscale dining ambience designed by acclaimed Los Angeles hotel and restaurant designer and architect Sam Marshall, while maintaining the affordability of casual dining.
“King of Prussia enjoys an international reputation for being the Philadelphia region’s best location for retail and dining. In the past two years alone, over 100 restaurants and retailers, including many first-to-market, have opened their doors in King of Prussia,” says Eric Goldstein, executive director of King of Prussia District. “We are pleased to now welcome MidiCi to our ever-growing list of high-quality dining options.”
MidiCi hopes to create more than 50 jobs at the new King of Prussia location, which is planned to open in May.
