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Merion Station’s C+R Kitchen Rebrands as New York-Style Steakhouse

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Some changes are in the air over at C+R Kitchen. The Merion Station Glatt Kosher restaurant closed briefly for rebranding. Wednesday, July 29, it re-opened as a New York-style steakhouse showcasing upscale fare with neighborhood appeal.

C+R Kitchen Steakhouse offers a modern and relaxed ambiance that begins as soon as guests walk through the door. The inviting, white marble-top bar area features a complete dinner menu along with scotch flights, signature cocktails and mevushal wine choices.

The contemporary main dining room seats more than 50 guests and has a new, streamlined menu. A selection of elegant appetizers include house-cured gravlax, lamb sliders and a steakhouse wedge salad with beef fry. Vegetarian guests will love the housemade shiitake and spinach tortellini topped with roasted tomatoes and herbs.

C+R Kitchen Steakhouse//photo by Lawrence Lowe

from left: C+R Kitchen Steakhouse//photo by DL Productions; c+r kitcehn steakhouse//photo by Lawrence Lowe

Choose from a wide selection of entrees including halibut, tuna, salmon, roasted chicken and new specialty steaks including prime rib, ribeye, Delmonico, steak frites and the signature 24-day, dry-aged ribeye.

C+R Kitchen Steakhouse is a division of Six Points Restaurant Group and is the largest provider of Glatt Kosher cuisine in the Philadelphia area, including Six Points Kosher Events, The Dairy Café and Montgomery Bagels & Bakery.

C+R Kitchen Steakhouse is open to the public Wednesdays, Thursdays and Sundays from 5:30-10 p.m. and available for private-event booking on all other days of the week. 

370 Montgomery Ave., Merion Station, (610) 664-4919, www.candrkitchen.com.

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