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Make Restaurant Cerise Your Holiday Celebration Headquarters

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Bryn Mawr’s Restaurant Cerise is offering two special menus to celebrate the holidays. Cerise, frequently a Main Line Today Readers’ and Critics’ Choice for best chef and BYOB, features contemporary European-style cuisine.

The four-course Christmas dinner, to be held Dec. 25, based on interest, is $59 per person. Here’s a glimpse at the menu:

Hors d’Oeuvres for the Table

Green oak leaf salad, buttermilk dressing, spiced pecan, roasted cipollini

Course Two

House-made campanelle, brussels sprouts, guanciale, cherries, truffle

or

Herbed risotto, pan-seared sweetbreads, gremolata, pomegranate

Course Three

Roasted goose, apple and fennel stuffing, red cabbage, crispy potatoes

or

Beef tenderloin, Yorkshire pudding, creamed Swiss chard, merlot demi-glace

Course Four

Chestnut cake, butterscotch, graham cracker, toasted marshmallow ice cream

or

White chocolate cheesecake, lemon curd, speculoos

The restaurant’s New Year’s Eve menu features a six-course meal by Chef Ben Thomas, sure to wow diners with his impressive take on classic celebratory dishes:

New Year’s Eve Menu

$85 per person

Frisée salad, red beets, crispy potato, citrus vinaigrette

Poached lobster, buttermilk crepe, leeks, tarragon, celery root

House-made campanelle, grano arso, maitake, chanterelles, porcini

Magret duck breast, baby spinach, garlic confit, cognac, pink peppercorn

Cheese plate, Delice de Bourgogne, bleu d’Auvergne, aged manchego

White chocolate mousse, lemon curd, raspberries, local honey

Reservations are required and can be made by calling (610) 527-4400 or by booking online.

1011 W. Lancaster Ave., Bryn Mawr, www.restaurantcerise.com.

Photos by Steve Legato.