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Lotus Farm to Table and Philadelphia Distilling Team Up for a Special Menu


Media’s Lotus Farm to Table and Philadelphia Distilling Co. have partnered to create a special three-course menu highlighting the seasonal tastes of spring. Together they will offer a creative cocktail to complement each course. Take a peek at the menu below.

First Course

Cured pork belly, apple cinnamon jam, nasturtium, breadcrumb, pickled onion, aged sherry vinaigrette paired with apple-cinnamon XXX Shine Corn Whiskey, cinnamon candy and huckleberry cocktail

Second Course

Salmon, baby fennel, artichoke, dehydrated citrus, blood orange butter paired with barrel-aged Bluecoat Barrel Reserve Gin Negroni cocktail

Third Course

Spumoni bun, cocoa sorbet, pistachio nougatine and brittle, meringue, sour cherry paired with  pistachio-rimmed Penn 1681 Vodka, cherry, mint syrup and carbonated water cocktail

The full menu, including cocktails, is $45 per person and will be available for dinner Wednesdays through Saturdays throughout the month of April.

Reservations are recommended and can be made via OpenTable or by calling (610) 565-5554.

112 W. State St., Media, www.lotusfarmtotable.com.

Photo courtesy of Lotus Farm to Table.