Photo courtesy of Lotus.
If the fall could be summed up in one meal, this would be it. Media’s Lotus Farm to Table is hosting a Harvest Dinner that launched on Sunday, Nov. 1, and will continue daily through Nov. 14.
The menu, created by executive chef Ryan Sulikowski, has a seasonal focus with an elevated take on fall favorites like beets, cauliflower and sweet potatoes sourced from local purveyors Larchmont Farms, T & M Hahn, West Brand Farms, Blue Band Coffee and Canter Hill Farms.
Lotus, a BYOB, has teamed up with 2SP Brewing to offer a beer to complement each main course. If you haven’t been able to get to 2SP Brewing, our pick for the best new brewery in 2015, this is a perfect opportunity to get a taste.
Lotus will be open seven nights a week from 5–9 p.m. for the three-course Harvest Dinner menu, which is $30 per person. You can check out the entire menu below.
Select one item from each course
Poached beet, whipped dill, pickled carrots and jalapeño with dehydrated chocolate
Roasted squash hummus with sunchoke chips, cauliflower and cinnamon syrup
Black turtle bean bread topped with cumin, roasted apple butter and pear chips
Chicken breast with herb dumplings, broccoli and ver jus paired with Petite Amber brew
Clams and wild mussels with sausage, potatoes and tarragon paired with Patina brew
Salmon with sweet potatoes, mustard greens and chive oil paired with Delco brew
Carrot cake with preserved lemon and burnt sugar
Oatmeal and marshmallow sandwich with spiced ice cream and thai basil
Roasted pear and apple cobbler with whipped maple syrup and rye crumble
Reservations are recommended and can be made via Open Table or by calling (610) 565-5554.
112 W. State St., Media, www.lotusfarmtotable.com.