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King of Prussia Restaurant Week Returns


With a restaurant for every palate, King of Prussia’s diverse dining scene offers the opportunity to tempt taste buds with steakhouses, seasonal favorites, lively sports bars and more. To let hungry patrons get a taste of all that the region’s culinary scene has to offer—at a reasonable price—The King of Prussia Business Improvement District is sponsoring its highly-anticipated second annual Dine KOP restaurant week, held from March 7–13.

Each restaurant is offering prix fixe lunch and dinner menus at a variety of price points—$10, $15 or $20 for lunch and $20, $30 or $40 for dinner.

Some of the participating restaurants include Bahama Breeze, Bonefish Grill, Maggiano’s Little Italy, Morton’s The Steakhouse, Ruth’s Chris Steak House, Seasons 52, Sullivan’s Steakhouse, The Capital Grille, The Pub by Wegmans and Zodiac by Neiman Marcus.

A portion of all proceeds from participating restaurants will be donated to The Children’s Hospital of Philadelphia’s new King of Prussia Specialty Care & Surgery Center.

Reservations are recommended for this highly anticipated week of dining out. For more information, visit www.dinekop.com.

From left: Ralph’s, Fleming’s//Photos by Steve Legato.

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