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Kildare’s Hosts Beer Pairing Dinner


Photo courtesy of Kildare’s

Each month, Kildare’s in West Chester hosts a special beer pairing dinner, choosing four beers from a selected brewery and complementing them with special courses by chef Stephanie Gray. On Sept. 7, from 6:30–8:30 p.m., Kildare’s will showcase Illinois’ Half Acre Beer Company. Here’s a look at the menu:

First Course

Akari Shogun Pale Wheat Ale

Grilled shrimp with jicama, lemon and lime vinaigrette

Second Course

Daisy Cutter Pale Ale

Arugula, orange, walnut, blue cheese salad with Daisy Cutter vinaigrette

Third Course

Hot Tropic (Coconut Touched Pale Ale—Very Rare)

Chicken curry—mango, onions, red peppers and coconut rice

Fourth Course

Vallejo IPA

Brown sugar grilled pineapple with vanilla ice cream


The cost is $35 per person, excluding gratuity.

18 W. Gay St., West Chester, (610) 431-0770, www.kildarespubwc.com