Kildare’s Hosts Beer Pairing Dinner

A four-course meal will accompany select beers from Half Acre Beer Company.

Photo courtesy of Kildare’s

Each month, Kildare’s in West Chester hosts a special beer pairing dinner, choosing four beers from a selected brewery and complementing them with special courses by chef Stephanie Gray. On Sept. 7, from 6:30–8:30 p.m., Kildare’s will showcase Illinois’ Half Acre Beer Company. Here’s a look at the menu:

First Course

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Akari Shogun Pale Wheat Ale

Grilled shrimp with jicama, lemon and lime vinaigrette

Second Course

Daisy Cutter Pale Ale

Arugula, orange, walnut, blue cheese salad with Daisy Cutter vinaigrette

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Third Course

Hot Tropic (Coconut Touched Pale Ale—Very Rare)

Chicken curry—mango, onions, red peppers and coconut rice

Fourth Course

Vallejo IPA

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Brown sugar grilled pineapple with vanilla ice cream


The cost is $35 per person, excluding gratuity.

18 W. Gay St., West Chester, (610) 431-0770,

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