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Photos courtesy of Iron Hill Brewery & Restaurant.
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Iron Hill Brewery & Restaurant will celebrate Oktoberfest with a special German-inspired menu and its famed Oktoberfest beer. Oktoberfest specials will be available Sept. 24 through Oct. 11.
Oktoberfest, released annually, is Iron Hill’s house version of the traditional German festival beer. The medium-bodied lager boasts a sweet aroma and firm malt flavor, balanced with mild bitterness and a clean, dry finish. It will be available on draught, in-house only, for $6.25 per pint.
Additionally, the kitchen will complement Oktoberfest with German-inspired specials. Get a peek at the menu below:
Apple and butternut squash soup with spiced crème fraîche
Warm goat cheese salad, mesclun greens with pickled golden beets, dried cranberries and apple-honey vinaigrette
Oktoberfest egg rolls stuffed with bratwurst, sauerkraut, cheddar, green onion and stone-ground mustard sauce
Black forest meatballs with exotic mushrooms, crispy fried onions and sour cream sauce
Grilled Alsatian flatbread topped with applewood-smoked bacon, caramelized onions, gruyere and horseradish sauce
Schlachtplatte, a grilled butcher’s plate with bratwurst, garlic sausage, smoked pork loin, roasted fingerling potatoes, sauerkraut and stone-ground mustard sauce
Hackbraten, German-style meatloaf with smashed Yukon gold potatoes, beer-braised red cabbage and hunter sauce
Sauerbraten pot roast marinated in red wine, with beer-braised red cabbage, spaetzle and gingersnap gravy
Huhner schnitzel, pan-fried chicken cutlets with haricots verts and almonds, buttered egg noodles and lemon-herb sauce
Birnenkuchen, German pear cake with raspberry sauce
The Oktoberfest beer and menu are available at all 11 Iron Hill Brewery & Restaurant locations, including Ardmore (60 Greenfield Ave., 610-228-2280), Media (30 E. State St., 610-627-9000), Phoenixville (130 E. Bridge St., 610-983-9333) and West Chester (3 W. Gay St., 610-738-9600).
