Foo prepares this incredibly tender, savory dish in an open fire, spicing the meat with sesame, jalapeños, scallions and red onions. It’s served with white rice, so as not to distract from the marquee ingredient. Foo is certain her lamb is different than “what Americans are used to.” Maybe that’s why diners love it. $19.
555 E. Lancaster Ave., (610) 688-8808, susannafoo.com.
