Type to search

Hot Plates Awards 2013: Eleven-Layer Carrot Cake, Azie Restaurant


Azie pastry chef Gee Laisuwan strives to leave a great first impression with his desserts—“especially since you eat with your eyes first.” For his signature creation, Laisuwan crafts paper-thin slices of carrot sponge cake, fuses them with layers of cream-cheese frosting, and seals the deal with a tart apricot glaze. $9.

217 W. State St., Media, (610) 566-4750, azie-restaurant.com.

Return to Hot Plates 2013