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Hot Plates Awards 2013: Beef Brisket, Jimmy's BBQ

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Dry-rubbed and smoked for 15 hours, the brisket is “phenomenal,” says owner Jim Mog. “The best in the restaurant.” Kill those hunger pangs with a half-pound and two sides for $13, or try a pile on a bun with a side of slaw for $8.50.

309 Lancaster Ave., (610) 879-8805, jimmysbbq.com.
 

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