Photo by Dallyn Pavey.
On Sunday, Dec. 13, Azie On Main will host an intimate wine dinner to celebrate the spirit of the season. The all red wine varietals were chosen to perfectly complement the ingredients in chef Ricardo Franco’s six-course holiday-inspired menu. Hudson Austin from Wine Merchant will host the evening and will discuss the featured wines. Here’s a look at the menu.
Kobe beef negima
Thinly sliced Kobe beef rolled around scallion, lightly seared and topped with ponzu sauce
Marquis de la Tour Rose
Coq au vin
Slow-braised chicken in red wine
Montoya Pinot Noir 2013
Blackened seared yellowfin tuna
Truffle sauce, potato crisps
Jean Luc Colombo CDR Red Les Abeilles 2013
Braised short ribs with coconut cornbread
Gini Toscana Rosso 2013
Spiced NY strip steak
Cabernet demi sauce served with asparagus and hearts of palm salad
Eos Cabernet Sauvignon 2013
Almond macaroons with fruit compote
The evening begins promptly at 6 p.m. and is $65 per person, plus tax and gratuity.
Reservations can be made by calling (610) 527-5700.
789 E. Lancaster Ave., Villanova, www.azieonmain.com.