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Hard-Cider Craze Owes Craft Beer Big Thanks
All press is good press—and, in this case (apple jokes aside), it’s especially good. I’ve had Big Hill’s Scrumpy, which is
delicious, and I’ve been dying to get my hands on Frecon’s fermentables. Word is, they may have some leftover apples for the likes of me this fall. Good people over there, for sure.
More orchards growing cider apples will only make better juice for everybody—fermented or not.
Chris Firey, Blue Marble Beverages, Phoenixville
Makeup Artist With Proud Rocker Background
You go, Béke Beau! Looking and sounding awesome! – Bobbie Fortner Burch, Wilmington, Del.
If I could only shop in your closet! –Sarah DiCicco, Wayne
Connecting Freshmen to Campus
[These programs are] such a blessing. I know [they have] helped my son prepare for college and will make it a smooth transition. –Sarah Price Yanda, York
In September’s supplement for the Main Line Today Food & Wine Affair, the winemaker who works with Dick Vermeil was misidentified. His name is Paul Smith.