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Ella’s American Bistro Cocktails//photos by Nina Lea Photography. |
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Ella’s rhubarb negroni cocktail. |
Head over to Wayne’s Ella’s American Bistro on Friday, Aug. 21 at 7 p.m. for an inspired four-course craft cocktail dinner.
The rustic bar is the perfect backdrop to enjoy pairings like calamari with peppers, and smoky tomato chutney served with raspberry-infused gin. The second course, garlic and rosemary pork quesadilla with herb goat cheese, paired with bison grass vodka with apple shrub and citrus, is sure to be a winning culinary combination.
The meal will continue with a choice of coffee-glazed chicken wings or patty melt sliders served with rye whiskey and pomegranate, balanced with dry sherry and Compari. Save room for a sweet treat—coconut marshmallow s’mores paired with brandy and cinnamon.
Ella’s talented barman, James, crafted all of the evening’s cocktails.
This one-of-a-kind dinner is $55 per person, plus tax and gratuity. For more information or to make a reservation, call (610) 964-3552.
214 Sugartown Rd., Wayne, www.ellasamericanbistro.com
