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photo by the town dish
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Don’t let this cocktail’s tangerine glow deceive you. The Standoff, Parlor’s cheeky riff on the margarita, is razor-sharp and strong, backed by a heavy-handed base of Sauza Hornitos Blanco and Campari. Fresh peach nectar and ruby-red-grapefruit juice ease the blow, but the salt-and-pepper rim offers its own kick as you sip. $9.
30 Parking Plaza, Ardmore, (610) 649-6200, www.parlorardmore.com.