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Photo courtesy of Firepoint Grill
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Restaurateur George Paxos, owner of four landmark restaurants in Lehigh Valley, just opened his fifth concept, Firepoint Grill, in Newtown Square’s Ellis Preserve.
Showcasing an open kitchen with a wood-fired grill, Firepoint offers an eclectic menu with rich, natural flavors. Wood-fired pizzas, steaks, burgers, rotisserie chicken and main plates like whiskey-glazed shrimp, baked lasagna and slow-cooked boneless short ribs are among the savory options.
The bar serves garden-fresh cocktails, seasonal craft beers and a diverse wine list. Chef Hugh Moran, an alum of Starr Restaurants, is running the kitchen.
The 7,500-square-foot restaurant seats 250 guests inside and an additional 150 guests on the outdoor, all-weather patio. It also features two bars, a wine room and two fireplaces.
“The wood grill truly inspired the restaurant’s design,” says Paxos. “Guests will enjoy a warm and inviting atmosphere that travels throughout the entire restaurant, while the open kitchen adds a theatrical entertainment element to the dining experience.”
Firepoint is open for lunch Monday through Saturday and dinner nightly. Brunch is available on Sundays.
3739 West Chester Pike, Newtown Square, (484) 428-3093, www.firepointgrill.com.
