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EPICURE: On the Menu

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This Month’s Coolest Culinary Events

» On Nov. 7, join Spring Mill Café chef/owner Michele Haines for an interactive brioche, quiche and pie dough demonstration.
Take home your creation. 7 p.m. $30. 164 Barren Hill Road, Conshohocken. (610) 828-2550, springmill.com.

 

» Le Bec-Fin introduces its new “Ask the Sommelier” Wine Club the third Tuesday of every month, featuring French master sommelier Christopher Tassan. 5:30 p.m. $25/person. 1523 Walnut St., Philadelphia. (215) 567-1000, lebecfin.com.

» Experiment with melon carousels, zucchini boats, watermelon baskets, squash terrines, tomato roses and more at Albertson Cooking School’s Nov. 13 hands-on “Incredible Edibles” workshop. 6:30 p.m. $45. (610) 649-9290, albertsoncookingschool.com.

 

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