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Don't Miss This: Black Truffle Dinner at Conshohocken’s Blackfish

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Black truffles, usually a winter staple, are making a summertime appearance at Conshohocken’s Blackfish on Tuesday, Aug. 25. The treasured treats have come to the Main Line via Australia and promise to add fierce flavor to Chip Roman’s already exquisite plates. Get a peek at the menu below:

Corn custard: raw corn, hazelnut butter, truffle vinaigrette

New potato confit: goat’s milk, potato mousseline, black truffle puree

Smoked sea trout: black garlic, stone fruit, black truffle jam

Chocolate and truffles: chocolate and truffle ice cream, cherry preserves, truffle crumb

This rare four-course tasting is $65 per person, plus tax and gratuity. To make reservations, call (610) 397-0888.

119 Fayette St., Conshohocken, www.blackfishrestaurant.com

Black truffle//Photo courtesy of Blackfish.