Do You Know Where Your Seafood Came From?

Paul Greenberg’s American Catch:  The Fight for Our Local Seafood 

July 1 at the Free Library of Philadelphia Where did all the oysters go? In his latest book, the James Beard Award-winning author takes a look at the U.S. seafood industry to find out why it’s largely dependent on imports from overseas. A Pew Fellow in marine conservation, Greenberg remains hopeful, and seafood lovers should appreciate his insights. Visit www.freelibrary.org.