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Crêperie Béchamel’s Namesake Treat

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Crêperie Béchamel’s Jennifer Yasaitis has a textbook-perfect batter that’s French-inspired and built on a base of stone-ground wheat flour. Watch Yasaitis gracefully turn out the paper-thin crêpes from her open kitchen. Our favorite is the classic combo to the right, with seasonal berries and vanilla-bean whipped cream$5.

11 Louella Court, Wayne, (610) 964-9700, www.creperiebechamel.com

CRÊPERIE BÉCHAMEL’S CRÊPES//photo by the town dish

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