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Cloud Nine


Flowers: Valley Forge Flowers in Strafford.
Linens: Total Table in Berwyn.

Place settings and china: Party Rental Ltd. in Philadelphia.
Cake: Clay’s Creative Corner Bakery in Berwyn.
Wrapped presents: Blue Tulip in Paoli.


The perfect setting for a meal to remember; on the menu—good friends and,
of course, fabulous food.


J. Scott meets brides’ requests for a fun, dynamic shower with
one-bite hors d’oeuvres, interactive food stations, tapas-style
plates and heaping bowls of colorful salads.



From left: Thai-grilled chicken wonton; teriyaki-seared salmon; a pitcher of
creamsicle crush.


From left: Ponzu-marinated portobello with fried goat cheese and creamed spinach;
duck confit with smoked cherry sauce and oyster mushroom fritte; smoked Norwegian
salmon and chilled Devonshire cream atop a green pea pancake.



Clay’s legendary buttercream frosted pound cake tempts
with edible bouquets of roses and sweet, feathery bites.


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