Celebrate The Silverspoon's 5-Year Anniversary with the “Best of the Best” Dinner

For six days in January, choose from five of the Wayne restaurant’s very best dishes.


In honor of its fifth anniversary, The Silverspoon in Wayne will be serving the “best of the best” of its menu creations from years past in a special dinner scheduled for six days in January: Tuesday–Thursday, Jan. 20–22 and Jan. 27–29.

The five-course, $55 menu pays tribute to contributions from the three executive chefs who have helped make The Silverspoon Restaurant a Main Line favorite: Ron Silverberg, now sous chef at Philadelphia’s Ela under Chip Roman and Top Chef’s Jason Cichonski; Kyle Peahota, who tragically passed away at the age of 25; and Tim Courtney, head chef at The Silverspoon for the past three years. Tim, a Chester County native, Culinary Institute of America graduate and avid gardener, is the creative mind behind the current Silverspoon menu.

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Diners will be treated to five courses that exemplify The Silverspoon’s focus on local, farm-fresh fare:

Signature Mushroom Bisque

Truffled croutons, orange fennel oil

Arugula Pear Salad

Baby arugula, honey-roasted pears, caramelized pepper bacon, Keswick Creamery blue cheese, candied walnuts, herb vinaigrette

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Pan-Seared Scallop

Crispy local scrapple, late season broccoli, apple fennel puree, toasted hazelnuts, maple brown butter

Petite Beef Shoulder Tender

Lancaster County Angus beef, braised winter greens, horseradish chive potato cake, garlic butter, bacon jus

Chocolate Truffle

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Dense Belgian chocolate, soft ganache, Maldon sea salt, whipped cream, vanilla sauce

The full a la carte menu will also be available on these days. Reservations are suggested; make yours via OpenTable or by calling the restaurant.

The Silverspoon, 503 W. Lancaster Ave. (in Eagle Village Shops), Wayne, (610) 688-7646, www.silverspoonwayne.com.

Our Best of the Main Line Elimination Ballot is open through February 22!