Lobster//photo by nina lea photography
Stella Blu//photos courtesy of stella blu
Butter poached lobster, sauteed with yellow and red tomatoes, fresh basil ($14)
Seasonal gazpacho, garnished with lobster meat and basil oil ($11)
Lobster and watercress Salad, with red onion, fennel and sun-dried tomatoes, in dill mustard vinaigrette ($14)
Two mini New England lobster rolls, served with Old Bay potato chips ($15)
Lobster spring rolls with chili, pineapple sauce ($15)
Baby lobster mac n’ cheese: Maine lobster, cavatappi pasta, Asiago, Parmesano and goat cheese in cream sauce ($15)
1 1/4 lb. whole lobster, served with spaghetti aioli and grape tomato salad ($27.99)
Fresh pappardelle pasta with lobster meat, served with grape tomato, asparagus, peas, spinach in a pinot grigio wine sauce, topped with a Grana Padano cheese ($28)
6 oz. cold water lobster tail fra diablo, with mussels, shrimp, calamari, Italian long hot pepper, spaghetti in spicy red sauce ($32)
Grilled surf n’ turf: 3 oz. filet, 6 oz. lobster tail with herb mashed potato, asparagus, spicy oil and basil oil ($32)
Ready for a feast? Reservations are recommended; save your space online or by calling the restaurant.
101 Ford St., Conshohocken, (610) 825-7060, www.stellablurestaurant.com
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